Recipe for Chocolate-Covered Oreos. Oreos. Chocolate. More chocolate. Is there anything better? I think not! Chocolate-Covered Oreos Servings: 24 Cookies Ingredients: 24 Oreo Cookies 2 Cups Chocolate Chips 2/3 Cup Chocolate “Candy Melts” (I found these at Bulk Barn), Any Colour Instructions: Set up a large baking sheet with either a non-stick baking mat or »» [read more] ««
Homemade Granola Recipe Makes about 4 cups. Ingredients: – 3 Cups Rolled Oats – 1 Tablespoon Ground Flax Seeds – 1 Tablespoon Cinnamon – 1/2 Cup Pure Maple Syrup – 3/4 Cup Almonds, Slivered or Pieces – 1/4 Teaspoon Salt – 2 Tablespoons Vegan Butter, Melted Instructions: 1. Preheat oven to 325˚F and spray a »» [read more] ««
One of my favourite things to make when I have a bunch of avocados to use up is this delicious chocolate pudding. It tastes nothing like avocado and everything like chocolate. Yum!
My friends, let me tell you – these cinnamon rolls are amazing! They’re light and airy, melt-in-your-mouth delicious. A batch of these will last about 4 days in an air-tight container, but I bet they will be long gone before that!
This is one of my favourite meals of all time. If I could eat these tacos for dinner every night, I think I could do it – they are that tasty! You really don’t miss the meat in these tacos, either. The cauliflower rice and lentils do such a good job of making these tacos hearty and filling.
This recipe is so easy to make, very healthy, and so dang good that I went back for seconds. Yum!
I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when done right, they can be very healthy!
These Mexican quinoa stuffed peppers are simple, delicious and fun to make!
Grilled cheese for vegans? Yes, it is possible – and absolutely delicious! To make this sandwich even more delicious, add some hummus with your cheese. Yum!
I LOVE making homemade potato chips, and dill pickle is my absolute favourite! This homemade potato chip recipe is not only healthier than the bags of chips you’ll find in stores, but it’s also really easy and quick to make a batch of this snack!
Yes, another vegan mac & cheese recipe – because everyone loves a big bowl of mac & cheese, right (even vegans, and those with a dairy intolerance)? This time, I’m doing something completely different – I’m using pumpkin puree as a big part of my cheese sauce. It really works (and tastes delicious)!