Recipe for Slow Cooker Baked Potato.
These slow cooker baked potatoes are one of my favourite lunch meals (they would also make a great side dish at dinnertime). When potatoes are cooked in the slower cooker, they end up with somewhat of a “creamy” texture. They are very fluffy, too. Delicious!
Slow Cooker Loaded Baked Potato
- Servings: 4
- 4 Russet Potatoes
- Toppings of your choice (cheese, tomatoes, green onions, bacon)
- Wash and dry your potatoes. Poke each potato a few times and then wrap in aluminum foil and place in the slow cooker.
- Cook on low for about 7 hours, or until soft enough to poke a knife through them.
- Slice open (careful, they’re hot!) and fill with your favourite toppings. I love cheddar cheese, tomatoes, green onions, bacon and sour cream.