Arugula Penne Salad

Recipe for Pasta.

Arugula Penne Salad

A few weeks ago I had leftover arugula and leftover pasta in my fridge that was not getting used.

I didn’t want either ingredient to go bad, so I put the two in a bowl, added a few other ingredients and hoped for the best.

Thankfully, it tasted great. Even my husband thought so, and he’s not a big fan of arugula. We have had this salad a few times now and it’s yummy every time!

Penne Arugula Salad Recipe


  • Servings: 4

Ingredients:

  • 3 Cups Arugula
  • 3/4 Cup Canned Chickpeas, Drained and Rinsed
  • 1 Cup Penne Pasta, Cooked
  • 1/2 Small Tomato, Chopped and Seeded
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Dijon Mustard
  • 2 Tablespoon Balsamic Vinegar
  • 1/4 Cup Fresh Parmesan Cheese, Grated
  • Fresh Parmesan Cheese, Shaved
  • Salt and Pepper

Instructions:

  1. Add all ingredients, except shaved parmesan cheese, to a large bowl. Toss until combined.
  2. Serve, topped with shaved parmesan.
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