Easy Asian Meatballs

Easy Asian Meatballs.

Easy Asian Meatballs

---

• Servings: 15-20 Meatballs

Ingredients:

• 1 Pound Ground Beef
• 1/2 Cup Breadcrumbs
• 1/4 Teaspoon Ginger
• 4 Garlic Cloves, Minced
• 1 Teaspoon Sesame Oil
• 1 1/2 Tablespoons Soy Sauce
• 1 Egg
• Sesame Seeds (Optional)
• 1/3 Cup Hoisin Sauce
• 2 Tablespoons White or Rice Vinegar

Instructions:

1. Preheat oven to 375F. Spray baking sheet with non-stick spray and set aside.
2. In a large bowl, mix together ground beef, breadcrumbs, ginger, 2 cloves minced garlic, sesame oil, 1/2 tablespoon soy sauce and egg. Mix very well, shape into balls and place onto baking sheet.
3. Bake meatballs for 12-15 minutes, or until no longer pink on the inside.
4. Mix hoisin sauce, vinegar, 2 cloves minced garlic and 1 tablespoon soy sauce in a small bowl. Drizzle sauce on warm meatballs, once they have cooked all the way through.
5. Sprinkle meatballs with sesame seeds, if desired.