Baked Sesame Chicken

Recipe for Baked Sesame Chicken.

We are not big potato lovers.. we actually prefer rice when it comes down to a decision on what starchy food we want to eat.

I actually love many kinds of asian food, but sesame chicken and chicken stir-fry are my favourites. This is a combination of the two of them.

Baked Sesame Chicken

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• Servings: 4

Ingredients:

• 4 Boneless, Skinless Chicken Breasts, Cut Into Cubes
• 1 Cup Corn Starch
• 2 Eggs, Beaten
• 2 Tablespoons Vegetable Oil
• 1 Cup White Vinegar
• 1 1/2 Cup Sugar
• 3/4 Cup Ketchup
• 4 Tablespoons Soy Sauce
• 1 Tablespoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Cayenne Pepper
• 1/2 Tablespoon Sesame Seeds

Instructions:

1. Pre-heat oven to 350F.
2. Heat oil in a large frying pan over medium heat. Season chicken with salt and pepper. Dip in cornstarch and then eggs.
3. Brown chicken (don’t cook all the way through) and then place in a large baking dish.
4. Mix together ketchup, vinegar, sugar, soy sauce, cayenne, garlic powder and onion powder, and pour half over the chicken.
5. Bake for 50 minutes, turning once halfway through.
6. Add the remaining sauce to a small pot and cook on medium heat until thickened.
7. When chicken has finished cooking, serve with thickened sauce and top with sesame seeds.