Recipe for Balsamic Vinaigrette.
I like making salad dressing myself so that I know exactly what goes ins it. No preservatives!
This is pretty much the only salad dressing that we use for our homemade salads. It’s SO MUCH better than any bottled variety that I have ever tried.
Balsamic Vinaigrette Recipe
- Servings: 6
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Dijon Mustard
- 1/4 Cup Brown Sugar
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- Add mustard, brown sugar, salt, pepper and balsamic vinegar to a small bowl. Mix very well, making sure there are no clumps of brown sugar.
- Slowly add in the olive oil, whisking the vinaigrette as you go.
- Pour over salad and enjoy.
GD Star Rating