Comments on: Delicious Balsamic Vinaigrette

By: Mrs January

Mrs January — Mon, 18 Jul 2011 10:42:15 +0000

Andrea: Glad you liked it! We like our dressing to be a little thicker, which is why we use a bit more mustard, but you can definetely omit some of it.

By: Andrea

Andrea — Mon, 18 Jul 2011 03:22:12 +0000

I made this tonight. I put a little less mustard than what the recipe called for & it was perfect ~ very yummy!!

By: Mrs January

Mrs January — Thu, 14 Jul 2011 10:54:03 +0000

Deb: I haven’t left it for more than 5 days, but you could probably get away with a week. I’ll have to test it by leaving it in there longer and seeing how long it maintains it’s freshness.

By: Deb

Deb — Wed, 13 Jul 2011 17:31:31 +0000

How long would this last in the refrigerator?
Thanks
Deb

By: caryn mccarthy

caryn mccarthy — Wed, 13 Jul 2011 06:02:12 +0000

my receipe is quite similar, only i use splenda instead of brown sugar, for diet reasons. But i think that i will try splenda brown sugar.
love it.

By: Ang

Ang — Wed, 13 Jul 2011 04:37:11 +0000

I make a variation that we use on spinach salads:

1 cup olive oil
1/2 cup balsamic
2 tablespoons brown sugar
1-2 cloves crushed garlic

By: Mrs January

Mrs January — Wed, 13 Jul 2011 03:06:21 +0000

Thanks, E!

By: Erica

Erica — Wed, 13 Jul 2011 02:35:04 +0000

Seriously, this stuff is sooo yummy!.

By: Maxime

Maxime — Wed, 13 Jul 2011 01:16:14 +0000

Same for us, only balsamic dressing! Though I’ve never put mustard in it, will try!

By: Angie

Angie — Wed, 13 Jul 2011 01:12:20 +0000

Thanks for sharing this recipe! It looks so good! I am always on the lookout for easy salad dressing recipes and balsamic anything is my fav! Angie