Boneless Chicken Wings

Recipe for Boneless Chicken Wings.

This is one of my favourite recipes. My husband is the one that actually makes these “wings”, because I have to admit, he’s better at it than I am. I am kind of terrified of deep-frying.

You can use any type of sauce for these, but we love spicy chicken wings so we usually use a spicy sauce.

Boneless Chicken Wings

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• Servings: 2-3

Ingredients:

• Oil For Deep Frying
• Dash of Pepper
• 1/4 Teaspoon Salt
• Dash of Garlic Powder
• 3/4-1 Cup Flour
• 1/4 Cup Butter
• 1/4 Cup Hot Sauce
• 1 Egg
• 1 Cup Milk
• 2 Boneless, Skinless Chicken Breasts, Cut into Small Strips/Chunks

Instructions:

1. Combine butter, hot sauce, salt, pepper and garlic powder in a small pot over low heat. Stir together until butter is melted. Remove from heat and set aside.
2. Heat oil in large pot until it reaches about 375F.
3. Whisk together egg and milk.
4. Dip chicken in egg mixture, then flour. Repeat.
5. Fry each chicken piece in hot oil for about 5 minutes, or until juices run clear.
6. Pour sauce created in step #1 over cooked chicken, mixing to coat.