Chewy Chocolate Chip Granola Bars

Granola Bars Recipe.

Chewy Granola Bars

Chewy Chocolate Chip Granola Bars

  • Servings: 10-12 Bars


  • 4 Tablespoons Butter
  • 1/4 Cup Honey
  • 1/4 Cup Brown Sugar
  • 1/2 Teaspoon Vanilla
  • 1 Cup Rice Krispies Cereal
  • 2 Cups Granola (Store-bought or homemade)
  • 1/4 Cup Chocolate Chips


  1. Spray an 8×8 baking pan with non-stick spray (or butter the pan) and set aside.
  2. Combine butter, honey, brown sugar and vanilla in a large saucepan over medium heat. Once butter has melted, bring to a boil and then remove from heat.
  3. Add cereal and granola to your sugar mixture and mix very well. Press the mixture into your prepared baking pan, top with chocolate chips (press them down a bit) and let sit at room temperature for about 30 minutes.
  4. Flip your baking pan over onto a cutting board to remove the formed bar mixture. Cut into bars.
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  1. Lori Moritz says:

    I think I’m going to have to go try these right now! Not that I expect them to last very long in this house, how would you store them? Container? Plastic wrap/wax paper?

    • Cassie says:

      I use plastic wrap, just because if I don’t, they end up sticking together. You could also put them in a storage container with layers of wax paper.

  2. Kay says:

    How long do these last for?

  3. Julia says:

    these look wonderful Cassie. Like the Quaker ones. I’m definitely trying these this afternoon, I think my kids would love them

  4. Abbie says:

    I made these on the weekend and when I went to cut them they fell all apart. Just wondering if you have any suggestions? I used your granola recipe to make them as well. Maybe I need to let the sugar/honey mixture boil longer as I took it off the heat as soon as it started to boil. Despite them falling apart they were very tasty!!! I love your recipes!!!

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