Bacon & Ranch Chicken
Ingredients:
- 4 tablespoons vegetable oil
- 4 skinless, boneless chicken breast
- 1 cup teriyaki basting sauce
- 1 cup Ranch-style salad dressing
- 2 cups shredded cheddar cheese
- 6 green onions, chopped
- 4 strips of bacon, cooked & crumbled
- 2 tablespoon chopped fresh parsley, for garnishInstructions:
1. Preheat oven to 350F.2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Makes 4 servings.
Chelsea: OMG! Thanks for pointing that out, that is totally not supposed to be a 12, but a 2.
12 seems like a LOT of chicken for 4 people…
Melissa – I hope you like it! This is one of my favourite chicken dishes.
I’m going to make this for supper tonight. All day i was trying to decide what to do with the chicken i took out, and wanted to try something new. This will be perfect! Sounds delicious.
im glad you liked it renee!:) its probably my favourite chicken dish.
wow, just finished cooking this and tried alittle bite before i set the table and it is so good!!! I didn’t have parsley so i used chives from my garden. Thanks for this wonderful chicken.
Looks SOOO greasy, but sooo good.
Wow… I think I might try this. Looks delicious!
mmmmmmmm, that looks so good.