Broccoli & Arugula Pizza

Broccoli & Arugula Pizza.

Broccoli & Arugula Pizza

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• Servings: 4

Ingredients:

• 1 Pound of Prepared Pizza Dough
• 1/4 Cup Water
• 1/2 Cup Prepared Pesto
• 1 Cup Mozzarella Cheese, Shredded
• 5 Cups Arugula, Chopped
• 2 Cups Chopped Broccoli
• Pinch of Salt
• Pinch of Pepper

Instructions:

1. Position oven rack in the lowest position; preheat oven to 450F. Spray a pizza pan with cooking spray.
2. Roll out dough on a lightly floured surface to about the size of the baking sheet and transfer over. Bake about 8 to 10 minutes, or until cooked through.
3. While the dough is baking, cook broccoli in a large pan over medium heat, until the broccoli is crisp-tender, about 4 minutes. Stir in arugula and cook, until wilted, 2-3 minutes more. Season with salt and pepper.
4. Spread pesto over the crust, top with the broccoli & arugula and sprinkle with cheese. Bake until crispy and the cheese is melted, 9 to 10 minutes.