Easy Crispy Yogurt Chicken Recipe

June 21, 2010

Crispy Yogurt Chicken

Ingredients:
- 2-3 cloves of garlic, minced
- 4 Chicken legs (or any kind of of chicken you’d like)
- Juice of 1 lemon
- 2 cups of plain, unflavoured yogurt
- Parsley
- Butter
- 2 cups of bread crumbs
- Salt

Instructions:
1. Add yogurt, garlic, parsley and lemon to a shallow dish. Mix together and then put breadcrumbs in another shallow dish.

2. Sprinkle chicken with salt. Dip in yogurt mixture and then the breadcrumbs.

3. Butter a baking dish and add chicken. Put a slice of butter on top of each piece and cover pan with foil.

4. Bake in a 350° oven for 1 hour (depending on the type of chicken you used). For the last 15 minutes of baking, remove foil.

Serves 4

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4 Comments Filed Under: Easy Recipes
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Comments

  1. admin says:
    June 22, 2010 at 9:02 AM

    i sure do! i will post that recipe soon. :)

  2. Carol AKA cdylan says:
    June 22, 2010 at 1:15 AM

    those potatoes really look yummy, got the recipe for those?????

  3. Carol AKA cdylan says:
    June 22, 2010 at 1:14 AM

    OOh I shoulda bought plain yogurt when I got it for .25 a few weeks ago, next time, lol.

  4. nikki says:
    June 21, 2010 at 2:11 PM

    after we made this when I was pregnant with Kady I re-did it at home…..and somehow mistook VANILLA yogurt for plain yogurt, it smelled like I was baking cookies when the chicken was cooking, and tasted pretty nasty LOL. Won’t be making THAT mistake again!!

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