Oven Roasted Potatoes

Oven Roasted Potatoes.

Oven Roasted Potatoes

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• Servings: 4

Ingredients:

• 2 Large Potatoes, Washed & Sliced
• 1-2 Tablespoons Olive Oil
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Dried Parsley
• Salt and Pepper, to taste

Instructions:

• Preheat oven to 400F.
• Mix all ingredients in a bowl, making sure to coat each potato evenly.
• Place potatoes on an un-greased baking sheet and bake for 25-40 minutes, turning the potatoes halfway through the cooking process.