Easy Oven Roasted Potatoes Recipe

April 14, 2010

Oven Roasted Potatoes

Oven Roasted Potatoes

Ingredients:
- 2 large potatoes, rinsed
- A few splashes of olive oil
- About 1 tbs. garlic powder
- About 1 tbs. onion powder
- About 1 tbs. dried parsley
- Salt and pepper, to taste

Instructions:
1. Preheat oven to 400F

2. Cut potatoes into bit size pieces.

3. Mix all ingredients in a bowl, making sure to coat each potato evenly.

4. Place on ungreased cookie sheet and bake for 25-40 minutes.

Makes 4 servings .

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5 Comments Filed Under: Easy Recipes, Side Dishes
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Comments

  1. Filomena says:
    November 7, 2011 at 10:23 AM

    I have made a version of these before but I add the parsley after they are done cooking, This way they don’t get burned when cooking. Either way still delicious!

  2. cassie says:
    April 15, 2010 at 5:32 PM

    lol kaylee, tell scott i said thanks ;)

  3. Kaylee says:
    April 14, 2010 at 11:30 PM

    Ever since I started making these, Scott insists we make them as a side at LEAST once a week, haha. So delicious.

  4. Jeanine says:
    April 14, 2010 at 11:23 PM

    These look delicious. I don’t eat potatoes but my kids would love these! thanks for sharing!: )

  5. ~Carla~ says:
    April 14, 2010 at 1:04 PM

    Yum!! These look great and something a little different than the usual! :) Thanks for sharing!

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