Ingredients:
- 1/4 cup Zesty Italian Dressing
- 2 cloves garlic, minced
- 4 small boneless skinless chicken breasts
- 1 tsp. dried basil leaves
- 1/4 tsp. black pepper
- 2 cups frozen mixed vegetables, thawed
- 2 Tbsp. Parmesan Light Grated CheeseInstructions:
1. Mix dressing and garlic in large skillet. Cook on medium heat 1 min. Add chicken; season with 3/4 tsp. of the basil and the pepper. Cook 4 min. on each side or until chicken is cooked through.2. Add vegetables to skillet; sprinkle with remaining 1/4 tsp. basil. Cook 3 min. or until vegetables are heated through.
3. Sprinkle with Parmesan.
Makes 4 servings.
Just going to wait for the dressing to go on sale to try this. It sounds and looks so good and so easy!
I’m making this tonight, with light feta instead of parmeasean. Mmm
yes, marinated would be swell as well! hey look, i ryhme!
I made this last night (minus the veggies, had none!), and it was sooo good. I think it would be even better if the chicken was marinated in the Italian dressing, and then cooked.