Baked Turkey Croquettes

Turkey Croquettes.

Baked Turkey Croquettes

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• Servings: 6

Ingredients:

• 14 oz Cooked Turkey or Chicken Breast, Finely Chopped
• 3 Large Potatoes, Peeled, Cooked and Mashed
• 1/2 Cup Chicken Broth
• 3 Teaspoons Olive Oil
• Salt and Pepper
• 1/2 Cup Bread Crumbs
• 4 Cloves Garlic
• 2 Tablespoons Butter, Melted
• 1 Egg, Whisked
• 2 Teaspoons Parsley

Instructions:

1. Preheat oven to 450F.
2. Saute garlic in oil on low heat, until softened. Add parsley, salt and pepper, turkey, and broth. Mix well.
3. Add turkey mixture to mashed potatoes and mix well.
4. Using about 1/4 cup of the mixture, form into croquettes. Dip each croquette in egg wash, bread crumbs and then place on a baking sheet. Brush melted butter on the top of each croquette.
5. Bake for 15-20 minutes, or until golden brown.

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