Easy Cheesy Breadsticks

Recipe for Cheese Breadsticks.

Cheesy Breadsticks

We love bread sticks in our house and this recipe is one of our favourites. These go great with a large salad, but we have also served them with pasta, with soup… and just on their own.

Cheesy Breadsticks


  • Makes 30 breadsticks.

Ingredients:

  • 1 1/2 Cup Hot Water
  • 1 Tablespoon Sugar
  • 1 Teaspoon Salt
  • 1 Tablespoon Dry Active Yeast
  • 3 1/2 cups Flour
  • 3/4 Cup Melted Butter
  • 1 Cup Cheese Of Your Choice, Shredded
  • Basil
  • Salt & Pepper

Instructions:

  1. Preheat oven to 400F. Mix together water, sugar, salt and yeast. Allow yeast to activate for about 8 minutes and then add flour. Stir until a large ball forms. Knead lightly for about 5 minutes.
  2. Divide into 30 equal portions and on a floured surface, roll out into bread sticks.
  3. Dip breadsticks into melted butter and then cheese. Place on a greased baking sheet and sprinkle with salt, pepper and basil. Allow breadsticks to rise for about 15 minutes.
  4. Bake for 15 minutes. Serve warm.
Posted on, May 10, 2011
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Comments
  1. Sara says:

    Make it garlic butter.. you should not have posted. I am pregnant and craving EVERYTHING. Guess I know what I am going to make with dinner.. :)

  2. Carla says:

    These look soo good! My family will LOVE these I’m sure! :)

  3. Nikki says:

    ooh I would agree, add garlic! *yum* i might just make these with spaghetti tonight!! :)

  4. Ashley says:

    Yummm, these look so good! I agree, garlic would be great to add to these :)

  5. Cassie says:

    Thanks for the idea, Nikki! I will definetely have to try that next time.

  6. Lucie says:

    I wonder if you can either freeze the cheese sticks or part of the dough? I am single and can’t possibly eat all of these on my own. So the idea of freezing the individual portions of the dough appeals to me.

  7. Mrs January says:

    Unfortunetely, you cannot freeze these. You could always cut the recipe in half and then pop the extras into the fridge. They will last up to 3 days.

    • Anne says:

      Just curious as to why you cannot freeze them, because of the cheese maybe? Wondering if you could just dip in butter, bake and then freeze, you could add cheese when thawed and when you heat them. Could this work maybe? Love the recipe but am single, I hate to make a small batch and then have to keep eating, I will of course but not good on the calorie count! lol

  8. Carrie J says:

    I made these today and they are phenomenal…wish I could hide them from my family and eat them all myself :)
    Thanks for sharing, Cassie!

  9. Mrs January says:

    Glad you like them, Carrie!

  10. mary says:

    this recipe makes great little kids size buns too!!

  11. Cheryl says:

    Mrs. J these are the best!!!!!!!!!!!! I made them yesterday and my family went nuts over them!!! We will defintely makes these ones again!!! Thanks for sharing!

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