
Ingredients:
- 3 cloves garlic, minced
- 1 large can crushed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1 tablespoon basil
- 1/2 small onion (or 1 teaspoon onion powder )
- 1 tablespoon olive oil
- 1 tablespoon parsleyInstructions:
1. Heat a large skillet on medium heat, add oil.2. Saute garlic and onions. Once they are browned, add tomatoes.
3. Reduce heat to low and add salt, pepper, sugar, parsley and basil. Stir to combine and let simmer for 10 minutes.
4. Enjoy!
Makes 6 servings.


















Dee: You absolutely can!
Hi Cassie,
Can you make this in bigger batches and freeze?? Thanks