
Click here to print this recipe. Ingredients:
- 8oz. Spaghetti
- 3 Slices Bacon, Crumbled
- 1 Pound Ground Beef
- 1 Tablespoon Oil
- 1 Tablespoon Garlic, Minced
- 14 Oz. Diced Tomatoes
- 14 Oz. Tomato Sauce
- 1 Tablespoon Soya Sauce
- 2 Tablespoons Sugar
- Salt & Pepper
- 1 Cup Mozzarella Cheese, ShreddedInstructions:
1. Cook pasta according to package directions.2. In a large skillet, cook bacon until crispy. Remove from pan and crumble.
3. Add oil to pan and cook minced garlic for about 2 minutes. Add ground beef and cook until no longer pink.
4. Add diced tomatoes, tomato sauce, soya sauce, and sugar. Cook for 10-12 minutes on low heat. Serve over pasta. Top with cheese.
Makes 3 servings.

















