Roasted Cauliflower Soup

Roasted Cauliflower Soup

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• Servings: 4

Ingredients:

• 1 Large Head Cauliflower, Chopped
• 4 Cloves Garlic, Chopped
• 1 Tablespoon Olive Oil
• 4 Cups Chicken Broth
• 1 1/2 Cups Mozzarella Cheese, Shredded
• 1 Teaspoon Basil
• Salt & Pepper
• Fresh Parsley (Optional)

Instructions:

• Preheat oven to 400F. Put your cauliflower and garlic on a large baking sheet and then drizzle with olive oil and season with salt. Roast for about 40 minutes or until the cauliflower is tender.
• Dump everything from the baking sheet into a food processor or blender and puree.
• Place the pureed mixture into a large pot, add the chicken broth and then bring to a boil. Reduce heat and simmer for 8 minutes. Add the cheese, basil and some pepper and let simmer for another 5 minutes.
• Serve, sprinkled with a bit more cheese and some parsley, if desired.