Easy Recipes – Simple Fried Rice

May 3, 2011

Fried Rice

Click here to print this recipe.

Ingredients:
- 2 Cups Rice
- 4 Cups Water
- 1 Cup Peas or Other Vegetable(s)
- 4 Strips Bacon, Crumbled
- 4 Eggs, Scrambled
- 1/3 Cup Soy Sauce

Instructions:
1. Boil water and then add rice. Cook on low heat for about 20 minutes.

2. While rice is cooking, cook bacon. Once finished, set aside to cool and cook eggs.

3. Cook peas and/or other vegetable(s).

4. Crumble bacon and add to pan with eggs. Add peas, rice and soy sauce. Mix together and simmer for 5 minutes.

5. Serve.

Makes 2-3 servings.

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4 Comments Filed Under: Easy Recipes, Miscellaneous
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Comments

  1. Cheryl says:
    September 4, 2011 at 1:05 PM

    I love these super easy recipes!! I have changed it a bit by omitting bacon and adding 2 cubed/cooked breast of chicken.. I have a family of 6 to feed, and getting away with only 2 chicken breasts really stretches the box of chicken:)

  2. Cassie says:
    May 3, 2011 at 9:11 PM

    Mmm, Zoe and Linda, you’re giving me good ideas!

  3. Zoe says:
    May 3, 2011 at 2:34 PM

    I just had almost the same thing, but I used pasta (catelli bistro-fusili) that I ‘bought’ for free with coupon

  4. Linda S says:
    May 3, 2011 at 2:04 PM

    Similar to what I do, but I add ground beef, mushroom, celery and something carottes too!

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