Cheesy Tomato Tart

Recipe for Tomato Tart.

Tomato Tart

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• Makes 4 large pizza-size slices.

Ingredients:

Crust:

• 1 1/2 Cups Flour
• 4 Tablespoons Butter, Cut Into Cubes
• 1/2 Teaspoon Salt
• 1 Egg
• 2-3 Tablespoons Water

Filling:

• 2 Large Tomatoes
• 3 Tablespoons Dijon Mustard
• 2 Tablespoons Oil
• Dash of Salt
• 2 Cloves Garlic, Minced
• 7oz. Mozzarella Cheese
• 2 Teaspoons Dried Herbs (We Use Basil and Parsley)

Instructions:

1. Preheat oven to 425F.

Crust:

1. Mix salt and flour in a medium bowl. Cut in butter until mixture has a cornmeal consistency.
2. In separate bowl, lightly beat egg and 2 tablespoons of water.
3. Pour egg mixture to flour mixture and mix until a non-sticky dough forms.
4. Knead dough into a ball and then roll out into a 14 inch circle. Transfer dough to a rimmed baking sheet.

Filling:

1. Spread mustard over the unbaked crust, leaving about an 2-inch border.
2. Slice tomatoes and arrange on the crust. Add garlic over tomatoes and drizzle with olive oil. Add a dash of salt and your dried herbs.
3. Top with sliced mozzarella cheese and add a bit more basil.
4. Bring edges of crust up over the edges of tomato and cheese. Bake in the oven for 30 minutes.