Easy Recipes – Tomato Tart

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Ingredients:
Crust:
- 1 1/2 Cups Flour
- 4 Tablespoons Butter, Cut Into Cubes
- 1/2 Teaspoon Salt
- 1 Egg
- 2-3 Tablespoons Water

Filling:
- 2 Large Tomatoes
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Oil
- Dash of Salt
- 2 Cloves Garlic, Minced
- 7oz. Mozzarella Cheese
- 2 Teaspoons Dried Herbs (We Use Basil and Parsley)

Instructions:
1. Preheat oven to 425F.

Crust:
2. Mix salt and flour in a medium bowl. Cut in butter until mixture has a cornmeal consistency.

3. In separate bowl, lightly beat egg and 2 tablespoons of water.

4. Pour egg mixture to flour mixture and mix until a non-sticky dough forms.

5. Knead dough into a ball and then roll out into a 14 inch circle. Transfer dough to a rimmed baking sheet.

Filling:
6. Spread mustard over the unbaked crust, leaving about an 2-inch border.

7. Slice tomatoes and arrange on the crust. Add minced garlic over tomatoes and drizzle with olive oil. Add a dash of salt and your dried herbs.

8. Top with sliced mozzarella cheese and add a bit more basil.

9. Bring edges of crust up over the edges of tomato and cheese. Bake in oven for 30 minutes.

Makes 4 large pizza-size slices.