Easy Rosemary Chicken with Maple Orange Glaze

Rosemary Maple Orange Chicken

---

• Servings: 2

Ingredients:

- 1/2 cup maple syrup
- 2 tsp. rosemary
- 1/2 tsp. black pepper
- 4 skinless, boneless chicken breast
- 2 tbs. butter
- 1/2 tsp. salt
- 2 tbs. olive oil
- 1 cup orange juice

Instructions:

1. Bring orange juice to a boil in a small saucepan. Reduce heat, but keep high enough to continue a low boil for about 5-6 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5-6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.

2. In a small bowl, mix together the rosemary, salt and pepper. Rub mixture on chicken breasts, and set aside.

3. Melt butter and oil in a large skillet over medium heat. Add chicken breasts, cover and saute for about 5 minutes on each side until lightly browned. Pour orange juice/maple syrup mixture over chicken. Reduce heat to simmer; cover and cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a thick glaze.