
Ingredients:
- 3/4 cup maple syrup
- 1/3 cup soya sauce
- 1/2 cup mustard
- 1/2 cup sesame seeds
- 1/4 cup vegetable oil
- 1 1/3 pounds chicken breast tenders
- Salt and pepper
- Salad Greens
- Fried Chinese noodles for garnish (optional)
Dressing:
- 3 tablespoons rice vinegar
- 1/4 cup vegetable oilInstructions:
1. Combine syrup, soya sauce and mustard in a bowl. Season chickenwith salt and pepper. Add chicken to 1/2 of the marinade and coat. Set aside. Reserve the remaining 1/2 for dressing. Preheat a large skillet over medium-high heat. Spread sesame seeds into a shallow dish and Dip the chicken into the seeds. Coat the pan with a thin layer of oil. Cook chicken for 3-4 minutes on each side and remove to plate.2. Whisk vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk.
3. Combine all of the salad ingredients in a bowl. Toss with dressing and serve, topping with the chicken tenders. Add some fried noodles if you’d like. Enjoy!
Makes 4 servings .

















