Easy Three Cheese Penne Pasta Recipe

Three Cheese Penne Pasta

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• Servings: 2

Ingredients:

- 2 cups uncooked penne pasta
- 1 tbs. olive oil
- 1/2 cup cream
- 1/3 cup grated parmesan cheese
- 1 1/3 cup other cheese (feta, ricotta, etc. – your choice)
- 1/4 cup other cheese (feta, ricotta, etc. – your choice)
- 1/2 tsp. basil
- 1/2 tsp. garlic powder
- Pinch of pepper
- 2 cups warm water
- 1 cup chicken broth

Instructions:

1. In a bowl, mix pasta, oil and water. Let stand for 30 minutes, to soften pasta.

2. Preheat oven to 425F. In another bowl use whisk to mix broth, cream, parmesan, 1 1/3 cup “other” cheese, basil, garlic powder and pepper.

4. Drain pasta and add to creamy-cheesy goodness. Pour into baking dish.

5. Add 1/4 cup “other” cheese to top of pasta, cover the dish and bake 35-40 minutes.