Ingredients:
- 4 large potatoes, washed
- 1/4 cup vegetable oil
- 3/4 cup shredded cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- 4 pieces of bacon, cooked and crumbledInstructions:
1. Pre-heat oven to 450F. Rub potatoes in vegetable oil and place on a baking sheet. Bake for about 1 hour or until soft.2. Slice cooled potatoes down the centre and scoop out the insides. Place the insides in a bowl and add sour cream, 1/2 cup cheese, green onions and bacon. Mix together.
3. Fill potato shells with potato mixture. Sprinkle with cheese and bake for 10-15 minutes or until cheese is melted. Enjoy!
Makes 4 servings.
These are perfect to freeze! I do the first bake, prep and then put into food saver bags…….into the freezer until dinner time and a quick & easy night of cooking when it’s a busy week night and you are cooking using the oven. They are work but more so on the prep side of things.
PS: it’s easy also to mix up your ingredients for the stuffing portion of the recipe. I always add garlic in there too!
Oh my goodness, those look SO Good!! I’m going to have to add this to my menu!