Twice Baked Potatoes
- Servings: 4
- 4 large potatoes, washed
- 1/4 cup vegetable oil
- 3/4 cup shredded cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- 4 pieces of bacon, cooked and crumbled
1. Pre-heat oven to 450F. Rub potatoes in vegetable oil and place on a baking sheet. Bake for about 1 hour or until soft.
2. Slice cooled potatoes down the centre and scoop out the insides. Place the insides in a bowl and add sour cream, 1/2 cup cheese, green onions and bacon. Mix together.
3. Fill potato shells with potato mixture. Sprinkle with cheese and bake for 10-15 minutes or until cheese is melted. Enjoy!