Garlic Cheddar Biscuits

Recipe for Garlic Cheddar Biscuits.

I’m always looking for an easy biscuit recipe to pair with chilis, soups and stews, and this one seems to be the one I end up making the most. It’s just SO easy – and seriously – how can you go wrong with cheese & garlic?

Delicious! I must warn you though, it’s hard to eat just one, so make plenty!

Garlic Cheddar Biscuits

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• Makes 12 biscuits.

Ingredients:

• 1/2 Cup Cheddar Cheese
• 2 Cups Bisquick
• 1/4 Teaspoon Onion Powder
• 1/2 Cup Butter, Melted
• 2/3 Cup Milk
• 1/4 Teaspoon Pepper
• 1 1/2 Teaspoon Dried Parsley
• 1 Teaspoon Garlic Powder

Instructions:

1. Heat oven to 450F.
2. Mix together milk, cheese, onion powder, parsley, pepper and Bisquick until a dough forms.
3. Drop by spoonfuls onto a baking sheet and bake for about 7 minutes.
4. While biscuits are baking, melt butter and mix it with garlic powder. Brush this mixture over the biscuits when you remove them from the oven.