I’m always looking for an easy biscuit recipe to pair with chilis, soups and stews, and this one seems to be the one I end up making the most. It’s just SO easy – and seriously – how can you go wrong with cheese & garlic?

Delicious! I must warn you though, it’s hard to eat just one, so make plenty!

Garlic Cheddar Biscuits (Click here to print this recipe.)

Ingredients:
- 1/2 Cup Cheddar Cheese
- 2 Cups Bisquick
- 1/4 Teaspoon Onion Powder
- 1/2 Cup Butter, Melted
- 2/3 Cup Milk
- 1/4 Teaspoon Pepper
- 1 1/2 Teaspoon Dried Parsley
- 1 Teaspoon Garlic Powder

Instructions:
1. Heat oven to 450F.

2. Mix together milk, cheese, onion powder, parsley, pepper and Bisquick until a dough forms.

3. Drop by spoonfuls onto a baking sheet and bake for about 7 minutes.

4. While biscuits are baking, melt butter and mix it with garlic powder. Brush this mixture over the biscuits when you remove them from the oven.

Makes 12 biscuits.