Garlic & Parmesan Roasted Chickpeas Recipe

Garlic & Parmesan Roasted Chickpeas

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• Servings: 4

Ingredients:

• 2 Cups Canned Chickpeas, Drained
• 1 Tablespoon Olive Oil
• 1 Clove Garlic, Minced
• 1/4 Cup Parmesan Cheese, Shredded
• Salt & Pepper, to Taste

Instructions:

1. Preheat oven to 375F.
2. Rinse chickpeas and dry very well. Spread onto a baking sheet and bake for 50 minutes, or until crunchy.
3. Toss with olive oil, garlic, parmesan cheese, salt and pepper and combine. (Do this as soon as the chickpeas come out of the oven.)
4. Serve warm (or hot).