Garlic & Parmesan Roasted Chickpeas
- Servings: 4
- 2 Cups Canned Chickpeas, Drained
- 1 Tablespoon Olive Oil
- 1 Clove Garlic, Minced
- 1/4 Cup Parmesan Cheese, Shredded
- Salt & Pepper, to Taste
- Preheat oven to 375F.
- Rinse chickpeas and dry very well. Spread onto a baking sheet and bake for 50 minutes, or until crunchy.
- Toss with olive oil, garlic, parmesan cheese, salt and pepper and combine. (Do this as soon as the chickpeas come out of the oven.)
- Serve warm (or hot).