Comments on: Garlic & Parmesan Roasted Chickpeas Recipe

By: Kris

Kris — Fri, 17 May 2013 23:24:36 +0000

You would have to cook them first according to the directions on the pack. Canned chick peas are already cooked.

By: Corly Wilson

Corly Wilson — Wed, 03 Apr 2013 17:13:54 +0000

I’m wondering since you made these ahead of time for a snack this week and they are supposed to be served warm, what is your plan for reheating them? I’ve been trying to make snacks and do meal prep ahead of time as well; it makes it so much easier to make dinner quickly during ball season when my kids have to be at the ball park by 5:00! Thanks Cassie!

By: Amy

Amy — Sun, 10 Mar 2013 01:52:45 +0000

Can I use dried chickpeas?

By: Michelle

Michelle — Mon, 03 Dec 2012 17:26:31 +0000

Thanks for this recipe…I was finally able to try it! I overcooked them a bit so have to reduce cooking time but wow these are addictive!

By: Erin

Erin — Wed, 07 Nov 2012 14:29:19 +0000

im about to soak some beans and cook them up so i can do this (i find raw chick peas sooo much cheaper and healthier since there is no added salt)

By: Cassie Howard

Cassie Howard — Fri, 02 Nov 2012 19:01:26 +0000

Yes, canned chickpeas.

By: Cassie Howard

Cassie Howard — Fri, 02 Nov 2012 19:01:13 +0000

Straight from the can. Just make sure you rinse and dry them off very well.

By: Kellie

Kellie — Fri, 02 Nov 2012 03:35:25 +0000

Do you use canned Chickpeas?

By: sodarnsweet

sodarnsweet — Thu, 01 Nov 2012 21:25:34 +0000

Sounds like a great recipe.

Are the chickpeas straight from the can or do you have to cook them before putting them in the oven?

By: Ang

Ang — Thu, 01 Nov 2012 17:49:19 +0000

I am addicted to roasted chick peas! I often sprinkle salt & vinegar popcorn seasoning on them and eat them instead of potato chips.