• coupon match-ups
  • coupon database
  • Homemade Instant Oatmeal Packets

  • Instant Oatmeal

    Oatmeal is a staple around here. We eat it for breakfast almost every day (even in the summer!).

    We used to buy the pre-packed single packets all the time, but then realized they were really killing our grocery budget, so we switched to this homemade recipe.

    You can add whatever “extra” ingredients to this as you’d like. We really like peanut butter & honey, and I also enjoy it with just a bit of honey and some fresh fruit.

    After doing the cost comparison from buying the ingredients in bulk, to buying the pre-packaged Quaker Oats single servings boxes, I determined that not only is making these homemade instant oatmeal packets better for you, but it is cheaper as well.

    Pre-Packaged Servings (2 packets – 56g): $0.34
    Homemade Servings (59g): $0.19

    That’s a savings of about 40%, and you eat oatmeal as much as we do, you will recognize that that is a significant savings.

    Homemade Instant Oatmeal Packets


    Ingredients: (1 Serving):

    - 1/2 Cup Quick Rolled Oats
    - 2 Teaspoons Milk Powder
    - 1 Tablespoon Brown Sugar
    - 1/2 Teaspoon Cinnamon

    Ingredients: (10 Servings):

    - 5 Cups Quick Rolled Oats
    - 1/3 Cup Milk Powder
    - 2/3 Cup Brown Sugar
    - 1 1/2 Tablespoons Cinnamon

    Instructions (Mix):

    1. Mix all ingredients together in a bowl.

    If you are making individual servings, package the ingredients in small zippered bags.

    If you are making 10 (or more) servings, mix all ingredients together and store in a storage container.

    Instructions (Oatmeal):

    1. Add your single serving (or 1/2 cup, if you made the mix in bulk) to a bowl and then add 3/4 cup of water or milk and mix together.

    2. Microwave for 40-60 seconds (pay attention, because sometimes the oatmeal can bubble over). Mix again.

    3. Add whatever else you would like (honey, peanut butter, fruit, cinnamon, nuts, etc.). Mix one last time and then eat and enjoy!

    GD Star Rating
    loading...
    Subscribe to our email list to receive a FREE video outlining my top 5 tips for saving money on groceries.
    • Your Email Address

    39 Responses to »
    Homemade Instant Oatmeal Packets

    1. Lois MacKenzie says:

      Oops — Under “Instructions,” what happened to Point Number 2? I see Point Number 1, 3 and 4.

      Can’t wait to mix these up – thank you.

      Lois MacKenzie

    2. Barbara says:

      I was horrified to know that each “pre~packaged” envelope of oatmeal only has 1/3 cup in there and I use 2! For a box of store bought (8 pkg) I was paying about 2.50 when it was on sale! I told my husband I wanted to make my own packets (after reading the cost comparison)…he was able to get a 2.2kg bag of oatmeal for about 4.00 at Superstore and he also bought the “snack size” no~name baggies. I whipped up your recipe and put 1/2 cup in each baggie, then I placed all my baggies into a rectangle storage container. I will never buy store bough again…this is so simple! I will be checking out my local Bulk Barn for additions items to put in my packets. Thank you again!

    3. Barbara: You’re welcome; so glad you like it!

    4. Barbara says:

      Cassie, thank you again for posting the homemade instant oatmeal packets. I just finished making them, had a bowl and really love it! Thanks again!

    5. Pat says:

      Thanks for the idea. We already tried a few variation!

    6. Anne: We eat it every day (1 portion for each of us), so we make a 10 cup size and leave it on the counter for as long as it lasts (5 days) and it’s fine. I’ve never kept it in ythe refrigerator, but I imagine it would last a bit longer if kept in there.

    7. Anne says:

      Hi Cassie,
      Thanks so much for giving us this recipe. Whenever you had shared your weekly recipes, I’d often see this, with the words, “coming soon” after, and I’d think, “I’d really like the recipe for this!”
      If I make the 10-cup amount (in bulk), would you recommend that this be stored in the airtight container in the ‘fridge, or would it keep stored in a cupboard? If it can be stored in the cupboard, how long do you think it would last? Thanks!

    8. LInda S says:

      I don’t like the muchy feeling of stovetop oatmeal. Like Diana, I just do the boiling water or even just very hot water from the tap. Wonder if this would taste as good. I’ll have to try it out. Thanks for the recipe

    9. teachermum says:

      I too love oatmeal! When Superstore had the gift card promo I bought lots of packets to donate but thought I’d try one just to see if they had improved in the 30 years since I had one…NOT!

      I get different costs though. They were on for $2.49. I’m guessing the cheapest they could ever be found is $1.99 for 10 or .20 per packet. I just finished using my $1/kg bags of oatmeal, 12 cups per bag, 1/2 cup per serving 4 cents/serving. The oatmeal I have now is from Bulk Barn @ .13/kg or $1.30 a 12 cup bag or 5 1/2 cents/serving. Even at $2.89 a bag that is still only 12 cents/serving. I guess dry milk is expensive! The packet and 1/2 cup of oatmeal both say about 43g/serving; not sure how as the 1/2 of oatmeal with 1 cup of water in the microwave for 2 1/2 minutes makes at least twice as much! (and yes, do use a large bowl as it does bubble up nicely in 2.5 minutes!)

      My favourite is to add cut up fresh peaches or nectarines (one large or 2 small), about a teaspoon of brown sugar and about a splash of cream. Blueberries are good with nectarines too….or strawberries…or raspberries…you won’t believe the difference just a tablespoon of cream makes. Seems that it is much cheaper to add coffee cream than dry milk powder too.

    10. Diana: Yes, you can do that also. :)

      Emily: Thanks so much for the great tips! My husband likes his oatmeal made on the stove top better as well – but he’s lazy, so he usually does it this way! ;)

    11. Isabelle says:

      I make this one;
      - 1/3 cup quick oats
      - 1 tbsp crushed walnuts
      - 1 tbsp dried cranberries (or raisin)
      - 1 tbsp of brown sugar
      - 2 tsp of cinnamon

      Add 2/3 cup of almond milk and microwave for 2 minutes. You can use boiling water but I’m not a fan of the texture and much prefer the taste of almond milk.

    12. Emily says:

      I have read recipes on the internet for making your own packets of oatmeal that you can use boiling water with. Typically they use quick cooking oats and a pulse some in a blender/food processor to make a powder. Then using 1/4 cup oats plus 2T of the powder. I have not tried this so can’t say if it works. Additional add ins vary by the recipe.

      When making multiple servings of oatmeal and if I am at home (not at an office of in a motel room where only can get boiling water or use a microwave) I find the stove top to be the easiest way and I must say I like the result the best. It is made in the same time as running multiple servings through the microwave and is easily done while other morning tasks happen (getting coffee ready, empty dishwasher or whatever.

      If you like your dried fruit plumped some, put the raisin or whatever in the bowl first, and pour in the hot oatmeal. Let stand for a few minutes and then stir. The fruit will absorb some moisture.

      We go through a lot of oatmeal. Best ongoing deal here is to buy the large box at Superstore of Quaker (5kg). It has 2 bags inside.

    13. Diana says:

      I was wondering if you could just use boiling water instead of microwaving?

    14. Krista says:

      Found a good deal on prepackaged oatmeal at Food Basics during their back to school sale. Works out to 0.20 per serving for the Selections Lifestyle store brand.
      This oatmeal also has flax (Omega 3). We add wheat germ to our oatmeal.
      To increase nutrition value per serving, we top it with dried cranberries, couple pecans, walnuts, almonds and soy milk.

    15. buyb34 says:

      thank you for this recipe. now i can buy the cheaper gluten free oats(bulk) and do this. b/c the gluten free instant packs run about $6 a box here.

    Leave a comment

    XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>