Vegan Grilled Cheese With Hummus

Recipe for Vegan Grilled Cheese With Hummus.

Vegan Hummus Grilled Cheese

Grilled cheese for vegans? Yes, it is possible – and absolutely delicious! To make this sandwich even more delicious, add some hummus with your cheese. Yum!

Vegan Grilled Cheese With Hummus

Servings: 2


  • 1/2 Cup Raw Cashews, Unsalted, Soaked Overnight & Then Drained
  • 3 Tablespoons Nutritional Yeast
  • 1/4 Teaspoon Salt
  • 2 1/2-3 Tablespoons Water
  • 1 Tablespoon Butter (I use Earth’s Balance Spread)
  • 4 Pieces Bread


  1. First, make the cashew cheese. In a food processor or good quality blender, mix the raw cashews, nutritional yeast, salt and water. Blend until smooth and set aside.
  2. Next, make the hummus. Here is my homemade hummus recipe.
  3. Heat a fry pan over medium heat. While the pan is warming, spread butter over 1 side of each piece of bread.
  4. Add 2 pieces of bread to the fry pan at a time. Add a layer of cashew cheese, then hummus to the 2 pieces, then top with the other 2 pieces of bread.
  5. Cook for 3-5 minutes, or until the bottom of the bread is lightly browned. Flip both sandwiches and toast the other side for another 3-4 minutes.
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  1. mariposaman says:

    Vegans do not use butter, an animal product.

  2. Tiffany Brau says:

    if you use a pimento from a jar it gives it great flavour and colour

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