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  • Our Menu Plan This Week

    Chicken Enchiladas
    Chicken Enchiladas

    Here is our menu plan for the week. There is more eating out than usual because I will be away at a blogging conference for 2 days. My husband will be on his own for meals those 2 days!

    I’m going to try a few more new recipes before our big move next Monday. I’m excited! (About the house… okay, and the new recipes, too.)

    Breakfast:

    Cold Cereal
    Healthy Blueberry Pancakes
    Homemade Instant Oatmeal
    Banana Bread, Fruit

    Lunch:

    Leftovers x2
    Lunch Out x2 (While I’m away at a blogging conference)
    Chicken Stuffed Pitas
    Tuna Pasta Salad
    Simple Fried Rice

    Dinner:

    Slow Cooker Minestrone Soup
    Dinner Out x2 (While I’m away at a blogging conference)
    Slow Cooker Spicy Parmesan Chicken Lettuce Cups
    Pasta with Homemade Pasta Sauce
    Barbecue Chicken Pizza
    Spicy Lime Chicken, Basil & Lime Couscous, Oven Roasted Parmesan Cauliflower

    Dessert & Snacks:

    Fruit
    Glazed Lime Cookies
    Sweet Baked Apples
    Pita Bread with Homemade Hummus
    Carrot Sticks

    Check out Menu Plan Monday for more menu ideas!

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    6 Responses to »
    Our Menu Plan This Week

    1. Rona says:

      I’m stopping by for a visit from Organizing Junkie MPM.
      Your menu sounds delicious.

    2. Betty says:

      Breakfast & lunches: everybody gets their own
      Mon. supper: was mushroom soup with crackers
      Tues. supper: home made burgers
      Wed. ” ” : leftover homemade Beef Barley Soup
      Thurs. supper: homefries with leftover turkey & veggies
      Fri. supper: pork chops, baked potatoes & veggies
      Sat. supper: bacon wrapped chicken with baked potato & veggies
      Sun. supper: Haddock, baked potato & veggies

      Youngest daughter works for Great Canadian Bagel, so we’ll probably try out some of their bagels for lunches & breakfasts.

    3. JANE says:

      Could you shareinfo on the blogging conference? A friend was asking me the other day about this-she was only able to find one in the US,
      Thanks.

    4. Sharon LW says:

      Ha ha…the family eats McD’s those two days you’re away? LOL. :-)

    5. Caroline says:

      Just made the Four Ingredient Soup from Kraft Canada’s fall Magazine – so good and so easy:
      2 large carrots, chopped
      1 large onion, chopped
      1.5 cups red lentils
      6 cups chicken or vegetable broth

      Bring to a boil, simmer on med. low for 35 -40 minutes or until veggies are soft. Blend with an immersion blender and add salt & pepper to taste.
      A new family favourite!

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