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  • Our Menu Plan This Week

    2 Comments
    Frozen Yogurt
    Elliott loves frozen yogurt from Yogurty’s!

    Breakfast

    Whole Wheat Oatmeal Blueberry Pancakes
    Homemade Instant Oatmeal, Fruit
    Cereal, Fruit
    Eggs, Toast, Fruit

    Lunch

    Chicken Chickpea Salad
    Lettuce Wraps with Chicken, Cucumber & Hummus
    Picnic Lunch
    Roasted Garlic Pasta Salad
    Leftovers x3

    Dinner

    Stovetop Shepherd’s Pie
    Mustard & Soy Pork Loin, Oven Roasted Cauliflower, Mashed Potatoes
    Greek Chicken, Greek Quinoa Salad
    Slow Cooker Garlic & Brown Sugar Chicken, Quinoa, Broccoli
    Oven Roasted Tomato Soup
    Beef Stew, Bread
    Dinner Out

    Snacks & Dessert

    Brownies from Two Moms
    Fruit
    Yogurt
    Crackers
    Homemade Hummus and Veggies
    Crispy Kale Chips

    What’s on your menu this week?

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    Our Menu Plan This Week, 5.0 out of 5 based on 1 rating
    Posted By: on February 18, 2013 Filed Under: Easy Recipes 

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    2 Responses to »
    Our Menu Plan This Week

    1. colleen says:
      February 18, 2013 at 10:36 AM

      What is your recipe for roasted garlic pasta salad? i’ve never had that before.

      Reply
    2. Dawn says:
      February 18, 2013 at 7:56 AM

      Breakfast: toast and fruit, oatmeal and cereal
      Lunch: cucumber sandwiches, homemade KD, french toast
      Dinner: Crockpot Chicken and Stuffing, Pork chili, Chicken & Broccoli wraps, pancakes with berries, Baked penne with Sundried tomatoes and mushrooms, Dinner at the in-laws, Loaded baked potato & Chicken casserole

      Reply

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