Breakfast:
Homemade Instant Oatmeal
Cold Cereal x2
Eggs, Toast, Fruit x2
Whole Wheat Blueberry Pancakes
Blackberry SconesLunch:
Leftovers x4
Picnic Lunch
Baked Chicken Rolls, Fruit, Salad
BurritosDinner:
Chicken Stir-Fry
Homemade Beef Tacos
Pork Side Ribs, Roasted Cauliflower, Mashed Potatoes
Slow Cooker Minestrone Soup
Chicken Fajitas
Baked Basil, Parsley & Parmesan Chicken, Parmesan Potato Cakes, Roasted Broccoli
Chicken ChiliDessert/Snacks:
Kale Chips
Cottage Cheese, Fruit
Roasted Edamame
Chocolate Covered Peanut Butter Rice Krispies Squares
Cinnamon Roll Cookies
What’s on your menu plan this week?
GD Star Rating
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