Mini Cinnamon Rolls

Mini Cinnamon Rolls.

Mini Cinnamon Rolls

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• Servings: 30 Mini Cinnamon Rolls
  Adapted from Once a Month Mom

Ingredients:

• 1 Refrigerated Crescent Rolls
• 1/2 Tablespoon Cinnamon
• 1 Tablespoon Brown Sugar
• 1/4 Teaspoon Nutmeg
• 1/2 Teaspoon Vanilla
• 2 Tablespoon Butter, Melted

Icing Ingredients

• 1 Cup Icing Sugar
• 1-2 Tablespoons Milk

Instructions:

1. Preheat oven to 425F. Spray baking sheet with non-stick spray and set aside.
2. Mix melted butter and vanilla in a small bowl. Set aside. Mix brown sugar, nutmeg and cinnamon in a small bowl. Set aside.
3. Unroll the crescents, separate into 4 groups of 2 triangles. Make 2 “piles” (2 triangles on top of 2 triangles – do this twice).
4. Using a rolling pin, flatten each of your two “piles” until they are about 1/4″ thick.
5. Brush with melted butter mixture and sprinkle cinnamon mixture on top.
6. Roll into log, cut into pieces and place onto your baking sheet.
7. Bake for about 10 minutes, or until browned.
8. While the cinnamon rolls are baking, whisk together milk and icing sugar. Drizzle over warm (not hot) cinnamon rolls.