Our Menu Plan This Week

Breakfast:

Cold Cereal x 2
Homemade Oatmeal x 2
Vanilla French Toast with Maple Bacon, Fruit
Eggs, Toast, Fruit Salad
Banana Oatmeal Smoothie

Lunch:

Salad with Balsamic Vinaigrette, Hard Boiled Eggs
Mac n’ Cheese
Eggs, Toast, Fruit Salad
Cottage Cheese, Carrot Sticks, Toast
Leftovers x 3

Dinner:

Baked Sesame Chicken
Greek Style Pasta
Parmesan Chicken & Vegetables, Couscous
Roasted Cauliflower Soup
Take Out
Parmesan Chicken Bites, Homemade Potato Wedges & Gravy, Celery Sticks
Stovetop Shepherd’s Pie

Snacks & Dessert:

Homemade Rice Krispies Squares (fun activity for Elliott!)
Fruit
Crackers & Cheese Sticks
Cinnamon Twists

What’s on your menu this week?