Our Menu Plan This Week

We purchased a new barbecue last week (watch for a post about that purchase tomorrow), so I made sure to include some barbecued meals this week.

I’m so glad that the weather is warming up and we can start cooking outdoors again!

Breakfast:

Cold Cereal x 2
Homemade Oatmeal x 3
Toast, Fruit, Yogurt
Scrambled Eggs, Fruit, Toast

Lunch:

Leftovers x 3
Eggs, Toast, Fruit
Picnic Lunch
Easy Lunch (Canned Soup or Boxed Mac n’ Cheese)
Tuna Pasta Salad

Dinner:

BBQ Honey Mustard Chicken, Rice, Roasted Parmesan Cauliflower & Broccoli
Crispy Yogurt Chicken, Peas, Cheesy Mashed Potatoes
Boneless Chicken Wings, Spinach Salad, Roasted Potatoes
Cheese & Spinach Stuffed Shells, Spinach Salad
Ricotta & Cauliflower Pasta
BBQ Sausages, Green Beans, Roasted Potatoes
Slow Cooker Beef Stew

Snacks/Dessert:

Fruit
Ice Cream
Grilled Pineapple
Mini Lemon Muffins
Chocolate Easter Eggs (leftovers!)

What’s on your menu this week?