Our Menu Plan This Week

It’s week two of my “eating healthy & working out” routine. I’m happy to report that last week I lost 3 pounds! I’m so proud of myself and am determined to keep it up.

To stay on track with my weight loss goals, menu planning has been essential.

Here’s our menu plan for this week (our week starts on Saturday):

Breakfast

Scrambled Eggs, Toast with Peanut Butter, Strawberries
Homemade Oatmeal with Almonds & Strawberries
Strawberries, Yogurt with Granola, Toast with Peanut Butter
Egg White Omelette, Fruit Drink
Cheerios, Banana x3

Lunch

Tuna Pita with Celery, Cottage Cheese
Engligh Muffin with Scrambled Eggs, Fruit Drink x2
Pasta with Chicken, Spinach & Roasted Tomatoes
Leftovers x3

Dinner

Mother’s Day Dinner at In-Laws
Mother’s Day Dinner at Medival Times
Balsamic Chicken with Roasted Tomatoes, Couscous, Steamed Broccoli
Honey Mustard Chicken, Baked Potato, Steamed Green Beans with Almonds
Healthy Parmesan Chicken, Pasta, Steamed Broccoli
Herb Roasted Turkey, Mashed Potatoes, Peas, Carrots
Turkey with Rice Soup

Desserts & Snacks

Fruit
Yogurt with Granola
Healthy Peanut Butter Balls
Trail Mix
Crackers with Cheese

What’s on your menu this week?