It’s week two of my “eating healthy & working out” routine. I’m happy to report that last week I lost 3 pounds! I’m so proud of myself and am determined to keep it up.
To stay on track with my weight loss goals, menu planning has been essential.
Here’s our menu plan for this week (our week starts on Saturday):
Scrambled Eggs, Toast with Peanut Butter, Strawberries
Homemade Oatmeal with Almonds & Strawberries
Strawberries, Yogurt with Granola, Toast with Peanut Butter
Egg White Omelette, Fruit Drink
Cheerios, Banana x3
Tuna Pita with Celery, Cottage Cheese
Engligh Muffin with Scrambled Eggs, Fruit Drink x2
Pasta with Chicken, Spinach & Roasted Tomatoes
Mother’s Day Dinner at In-Laws
Mother’s Day Dinner at Medival Times
Balsamic Chicken with Roasted Tomatoes, Couscous, Steamed Broccoli
Honey Mustard Chicken, Baked Potato, Steamed Green Beans with Almonds
Healthy Parmesan Chicken, Pasta, Steamed Broccoli
Herb Roasted Turkey, Mashed Potatoes, Peas, Carrots
Turkey with Rice Soup
Desserts & Snacks
Yogurt with Granola
Healthy Peanut Butter Balls
Crackers with Cheese
What’s on your menu this week?