Breakfast:
Homemade Oatmeal with Honey & Berries x3
Blueberry Pancakes
Cereal x2
Egg in a HoleLunch:
Leftovers x4
Grilled Chicken Salad x2
Hard-Boiled Eggs, Salad with Balsamic VinaigretteDinner:
Slow Cooker Chicken Lettuce Wraps
Cheesy Quinoa & Broccoli Casserole
Lemon & Parmesan Grilled Chicken, Steamed Carrots, Pasta Noodles
Slow Cooker Minestrone Soup
Chicken Chili
Dinner Out
Picnic For DinnerDessert/Snacks:
Grilled Pineapples, Ice Cream
Fruit
Yogurt with Granola
Crackers & Cheese
Carrot Sticks
Cookies
What’s on your menu this week?
GD Star Rating
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