Our Menu Plan This Week

Breakfast:

Homemade Oatmeal, Honey, Raspberries x2
Yogurt, Honey, Blueberries, Granola x2
Eggs Over-Easy, Cantaloupe, Watermelon x2
Elliott’s Birthday Pancakes

Lunch:

Roasted Cauliflower Soup with Broccoli x2
Picnic Lunch
Lunch Out
Leftovers x3

Dinner:

Dinner Out
Sweet & Spicy Pork Back Ribs, Mexican Quinoa Salad
Baked Garlic Lime Chicken & Couscous, Green Beans
Stuffed Peppers
Spicy Lime Chicken, Rice, Broccoli, Cauliflower Puree
Baked “Fried” Chicken, Quinoa, Broccoli
Sour Cream Rice Bake

Dessert/Snacks:

Blueberry Crisp
Healthy Peanut Butter Balls
Homemade Berry Ice Cream
Watermelon Frosty
Crackers & Cheese
Fruit

What’s on your menu this week?