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  • Our Menu Plan This Week

    8 Comments
    Our Menu Plan This Week
    Elliott loves his blueberries so much!

    Breakfast:

    Waffles, Fruit
    Cereal
    Homemade Oatmeal
    Eggs, Toast, Fruit Drink

    Lunch:

    Leftovers x4
    Eggs, Fruit, Toast
    Cottage Cheese, PB&J Sandwich, Celery Sticks
    Parmesan Chicken Bites, Crackers & Cheese, Fruit

    Dinner:

    Homemade Hamburger Helper
    Baked Chicken Parmesan, Pasta with Homemade Pasta Sauce
    Roasted Cauliflower Soup
    Slow Cooker Barbecue Chicken, Knorr Sidekick, Broccoli
    Healthy Chicken Divan, Herbed Rice
    Dinner Out (Date night! Elliott will be eating whatever Grandma makes him.)
    Chicken Chili, Bread Loaf

    Snacks:

    Cookies
    Ice Cream
    Crackers & Cheese
    Cottage Cheese
    Fruit
    Pita Chips

    What’s on your menu this week?

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    Posted By: on January 23, 2012 Filed Under: Easy Recipes 

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    8 Responses to »
    Our Menu Plan This Week

    1. MaricrisMas says:
      January 24, 2012 at 10:06 AM

      omg…I asked Hazel…who’s this? (in your pic above)…before she could answer…Lauren said…e-E-ot (no ll’s pronouced)…it was too cute!

      Reply
    2. Carole says:
      January 23, 2012 at 11:33 PM

      OMG! Elliott looks just like you! He’s your Mini-Me! He is so cute!

      Reply
    3. natalie says:
      January 23, 2012 at 7:18 PM

      well I have to give you the heads up on our “hamburger helper” One pot Mexican I ground up ground beef aprox. 1 lbs. sometimes less, fry diced onion, any kind of peppers(I keep them cut and frozen ) add garlic and what ever seasoning you like. Add 1/2 cup to 3/4 cup salsa, aprox 1 cup frozen corn, then add a 1- 1 1/2 cup rice and water cover twenty minutes! My kids love it with grated cheese on top or sour cream. It’s our quick go to dinner :) hope you may try it too!

      Reply
    4. teachermum says:
      January 23, 2012 at 7:09 PM

      In no particular order:

      Tonight was bbqd hamburgers and Cool Ranch Doritos (family tradition)
      Stuffed peppers
      Roast beef with cream cheese mashed potatoes and 2 veg
      Maple Chicken with cream cheese mashed potatoes and steamed sliced carrots
      Beans and Rice with something to go with
      Chicken Enchiladas
      leftovers

      I have everything I need on hand except for the green peppers so that dinner will be determined by which day I get to No Frills! Should I not bother, homemade hamburger helper will substitute.

      Reply
    5. Marissa says:
      January 23, 2012 at 6:33 PM

      Tonight we are having Crockpot Beef Stew with buns
      Italian Sausage with broccoli, tomatoes, and noodles
      Roasted Chicken with Potatoes and Carrots
      Fish Sticks and fries
      Crockpot Pepper Steak
      Chicken Pot Pie
      Spaghetti with garlic bread

      Everything is wrote on my white board on the fridge every Sunday so that I can be organized and pull out and do everything that I can the night before. I make certain meals on certain days depending on how much time I have to prepare and how much time it needs to cook. It’s less hassle for me now. I actually enjoy cooking because there is no stress because I know what we are having every night and it makes all the difference!

      Reply
    6. Lisa says:
      January 23, 2012 at 2:06 PM

      I don’t really make an exact menu plan. I just write down what our options are for dinner that week and then go from there. Some nights I might be tired or just not feel like eating what’s planned for that night. Then we are free to pick and choose from the list depending on our mood. It’s more than I did before which was scramble at the last minute trying to figure out what to eat. This just gives us more flexibility in our meals.

      Reply
    7. amanda says:
      January 23, 2012 at 1:50 PM

      hey there, i would love to try your herbed rice, but the recipe link didnt work

      Reply
    8. Jennifer says:
      January 23, 2012 at 1:25 PM

      I have been a little slack on my menu planning but got it together this week.

      Lunches:
      Leftovers and Sandwiches

      DInners:
      Slow Cooker Sloppy Joes
      Turkey Pot Pie (which I peeled the potatos and carrots for yesterday, gold star)
      Balsamic Chicken (Thanks Mrs J)
      Fast Food
      Frozen Pizza

      Reply

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