Oven Roasted Cauliflower

Recipe for Roasted Cauliflower.

Oven Roasted Cauliflower

Oven Roasted Cauliflower

  • Servings: 4-5


  • 1 Head of Cauliflower, Chopped into bite-sized pieces
  • 2 Tablespoons Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Cup Parmesan Cheese (Optional)


  1. Preheat oven to 400F.
  2. Combine cauliflower, oil, salt and pepper on a baking tray. Mix well so that all ingredients are evenly distributed.
  3. Bake for about 25 minutes, or until cauliflower is tender and browned.
  4. If desired, sprinkle cauliflower with parmesan cheese and cook for a few minutes more, or until cheese has melted.
  • Subscribe to our email list to receive a FREE video outlining my top 5 tips for saving money on groceries.
  • Your e-mail address

    Leave a Comment


    This post may contain affiliate links. Read our disclosure policy (here).