Pumpkin Pie Oatmeal

Recipe for Pumpkin Pie Oatmeal.

Pumpkin Pie Oatmeal

Here is one of the easiest recipes ever! Even a brand new cook can easily whip together this warm bowl of goodness in just minutes. This pumpkin pie oatmeal is perfect for cold mornings (and especially if you’re in a rush!).

Pumpkin Pie Oatmeal

Servings: 2


  • 2/3 Cup Water
  • 2/3 Cup Plant Milk (I used Soy)
  • 2/3 Cup Oats (Quick Cooking)
  • 1/4 Cup Canned Pumpkin (NOT Pie Filling)
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Ground Flax Seed (Optional)
  • Handful of Nuts (Optional)
  • Sweetener of Choice (I use about 1 Tablespoon Agave)


  1. Add all ingredients, except nuts, to a medium saucepan and cook on medium heat for about 5-7 minutes, or until oats are cooked to your liking.
  2. Serve, topped with nuts (if desired).
  • Subscribe to our email list to receive a FREE video outlining my top 5 tips for saving money on groceries.
  • Your e-mail address

    Leave a Comment


    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    This post may contain affiliate links. Read our disclosure policy (here).