Quick & Easy Greek Chicken

Quick & Easy Greek Chicken

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• Servings: 3

Ingredients:

• 4 Boneless, Skinless Chicken Breasts
• 1/3 Cup Feta Cheese, Crumbled
• 4 Tablespoons Lemon Juice
• 2 Teaspoons Basil
• 3 Garlic Cloves, Minced
• Salt & Pepper, to Taste

Instructions:

1. In a large zip-top bag, add chicken, lemon juice, basil and garlic. Refrigerate up to 24 hours (1 hour at a minimum).
2. Heat oil in a large grill pan over medium heat. Pour in chicken and marinade, and cook until chicken is cooked through, about 8 minutes on each side. Alternatively, you can cook this on the barbecue.
3. Serve with crumbled feta cheese on top.