Quinoa Veggie Chili Recipe

Veggie Quinoa Chili.

I think this may be my new favourite way to eat chili.

After discovering quinoa a few months ago, I’ve been adding it to everything. It works wonderfully in this veggie chili!

Quinoa Veggie Chili Recipe

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• Servings: 10

Ingredients:

- 1 Can Black Beans, Drained & Rinsed
- 1 Can Kidney Beans, Drained & Rinsed
- 2 Cans Diced Tomatoes
- 1 Can Crushed Tomatoes
- 1 Cup Quinoa, Cooked
- 1 Tablespoon Olive Oil
- 2 Teaspoons Basil
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Tablespoon Cumin
- Salt & Pepper
- 1/2 Onion, Chopped
- 3 Garlic Cloves, Minced
- 2-3 Carrots, Peeled & Chopped
- 3 Celery Stalks, Chopped
- 1 Bell Pepper (Red or Green), Chopped

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add onions, carrot, chopped pepper and celery. Cook until tender, 8-10 minutes. Add garlic and cook for 2 minutes more.

2. Add kidney beans, diced tomatoes, crushed tomatoes, kidney beans, quinoa, basil, cayenne pepper, garlic powder, onion powder, cumin, salt and pepper.

3. Reduce heat to low-medium and cook for about 35 minutes.

4. Top with any toppings you like (I always put unflavoured yogurt and cheddar cheese on mine!).