I’ve always loved dipping my raw veggies in ranch dip, but always felt so guilty about it afterwards. There I was trying to eat healthy with veggies, and then I have to go ahead and drown them in fatty ranch dressing!
After much, much, much testing in the kitchen, I finally created a ranch dressing that was delicious and low in fat. Now I can drown my veggies whenever I want. 
Low Fat Ranch Dressing Recipe (Click here to print this recipe.)
Ingredients:
- 1/4 Cup Mayonnaise
- 3/4 Cup Plain Yogurt
- 2 Green Onions, Minced
- 2 Pieces Bacon, Crumbled
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Basil
- 1/4 Teaspoon Pepper
- 1/8 Teaspoon Dill Weed
- Dash Of Salt
- Dash Of Cayenne Powder (more, if you like things spicy!)Instructions:
1. Mix all ingredients in a bowl. That’s it! Enjoy.
Serves 8
Hope you like it, ladies!
Katrina: Since there are no icky preservatives like the stuff you’d buy at the store, I’d say it would stay fresh for 2-3 days.
I have a child who would eat a bottle of ranch a day, if I let him…I’ll have to give this recipe a go and see if it passes inspection with him! I even have some plain yogurt that expired ages ago that is still fine that should be used up…
Yum – this sounds absolutely delicious!! I’ll have to try it out sometime. Thanks!
How long would this last in the fridge? Thanks =)