Slow Cooker Loaded Baked Potato

Recipe for Slow Cooker Baked Potato.

Slow Cooker Baked Potato

These slow cooker baked potatoes are one of my favourite lunch meals (they would also make a great side dish at dinnertime). When potatoes are cooked in the slower cooker, they end up with somewhat of a “creamy” texture. They are very fluffy, too. Delicious!

Slow Cooker Loaded Baked Potato

  • Servings: 4


  • 4 Russet Potatoes
  • Toppings of your choice (cheese, tomatoes, green onions, bacon)


  1. Wash and dry your potatoes. Poke each potato a few times and then wrap in aluminum foil and place in the slow cooker.
  2. Cook on low for about 7 hours, or until soft enough to poke a knife through them.
  3. Slice open (careful, they’re hot!) and fill with your favourite toppings. I love cheddar cheese, tomatoes, green onions, bacon and sour cream.
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  1. sally says:

    Awesome. Love using the slow cooker. So much less energy than using the oven. And I can cook this in the morning and have it ready for early dinner — great when it’s too hot to cook on a hot July day.
    Thanks for the recipe!

  2. Viginia says:

    Yumm. Nice and easy. My mind went straight to pulled pork for a topping.

  3. Jo says:

    nice use of chives..

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