Slow Cooker Chicken Teriyaki

Slow Cooker Chicken Teriyaki Recipe.

Slow Cooker Chicken Teriyaki

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• Servings: 4

Ingredients:

• 4 Boneless, Skinless Chicken Breasts
• 1/3 Cup Soy Sauce
• 3 Garlic Cloves, Minced
• 3 Tablespoons White Vinegar
• 1/3 Cup White Sugar
• 1/2 Teaspoon Ground Ginger
• 1/4 Teaspoon Black Pepper
• 1/8 Teaspoon Salt
• 3 Teaspoons Water
• 3 Teaspoons Cornstarch
• Bunch of Green Onions (Optional)

Instructions:

1. Add all ingredients, except green onions, water and cornstarch, to your slow cooker. Cover and cook on low for 3-4 hours.
2. Once cooked, remove chicken to a large bowl or plate and shred completely.
3. Dump sauce left in the slow cooker into a small pot and bring to a boil. While sauce is reaching a boil, mix together cornstarch and water. Add this mixture to the sauce once it has started to boil.
4. Mix well, and continue mixing until sauce has thickened, about 4-5 minutes.
5. Drizzle sauce over chicken and serve over rice or quinoa.
6. Top with green onions, if desired.