Slow Cooker Curried Vegetable Soup

Recipe for Slow Cooker Curried Vegetable Soup.

Curried Vegetable Soup

I’ve never been a big fan of Indian foods, until about 6 months ago, when I had the most amazing curried vegetable soup at an Indian restaurant I was dragged to.

I’ve been trying to replicate it ever since – and I think I’ve finally got it (and I no longer hate Indian food – I have tried other recipes and loved them, too)!

Slow Cooker Curried Vegetable Soup

Servings: 4


  • 1 Teaspoon Oil (I used Canola)
  • 1/2 Small Onion, Minced
  • 1 Medium Russet Potato, Chopped into bite-size pieces
  • 1 Teaspoon Salt
  • 1/2 Tablespoon Curry Powder
  • 1 Teaspoon Fresh Ginger, Grated
  • 2 Garlic Cloves, Minced
  • 2 Cups Vegetable Broth
  • 1/2 Cup Coconut Milk
  • 1/2 Cup Fresh Baby Spinach
  • 1 1/2 Cups Tomatoes (Fresh or Diced)
  • 1/2 Head Medium Cauliflower, Chopped into bite-size pieces
  • 2 Cups Chickpeas, Rinsed Well
  • 1 Medium Pepper, Chopped into bite-size pieces
  • 1/4 Teaspoon Pepper


  1. In a large skillet, heat oil over medium heat. Once heated, add onion, and cool until translucent, about 5 minutes. Add potatoes and saute until browned.
  2. Add curry powder, salt, pepper, ginger and garlic. Combine well, and then remove the mixture to your slow cooker.
  3. To your slow cooker, ad vegetable broth, chickpeas, cauliflower, pepper, and tomatoes.
  4. Cover and cook for 3-4 hours on high. (It was about 3 hours for me.)
  5. Stir in the coconut milk and baby spinach. Mix well. Cover and cook for about 5 minutes more. Serve.
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  1. Sonia says:

    Thanx mrs January for liking Indian food. I also love Indian food. Mostly Indian food is made of vegetables. They use herbs in their spices, like turmeric, cinnamon, fennel seeds, cumin seeds, many more herbs which is very good for our body. Thanx again for showing vegetable soup receipe. I will define toy try it today without slow cooker. Everyday I watch your website keep posting about new things.

  2. Jane says:

    Looks delicious Mrs. J. Must make some. Merry Christmas to you and yours.

  3. Jill says:

    I made this yesterday and it is DELICIOUS! I garnished with a sprinkle of fresh cilantro and was a huge hit!
    Thanks Mrs. January!!

  4. Mary Louise says:

    Looks great. I can almost smell the curry cooking!
    Guess whats for dinner tonight.

  5. Ashley says:

    Are the chick peas supposed to be cooked prior to putting them in the slow cooker?

  6. Ann says:

    Are your chick peas canned?

  7. Nadia says:

    Hi there how do you suggest cooking over the stovetop – my crock pot is packed up right now. Thanks

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